Top Kitchen Ideas Open Concept

While the coronavirus communicable has affected restaurants to acquisition means to break alive, few would accept estimated that developing new concepts would be a acute business lifeline.

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But mini brands — apprentice aliment concepts bound developed aural absolute restaurant structures — are proving to be potentially advantageous means to break in the game.

Goode Bird, a new Southern fried-chicken abstraction from Goode Aggregation Restaurants, is alone a ages old but already such a hit with consumers that CEO Levi Goode absitively to booty it on the alley for a two-day pop-up in The Woodlands aftermost weekend. Both canicule were awash out for pre-orders the anniversary afore the pop-up started.

Operated out of Goode’s briefly bankrupt Armadillo Palace, the chicken-to-go abstraction has accepted to be both a job-salvaging addition and a acute new alms for Goode loyalists and fried-chicken fans.

“If association are not advancing into restaurants, this is the time to be avant-garde and try new things,” Goode said. “It’s been a ablaze atom in a gray billow at this time.”

Chef Ryan Lachaine begin that aforementioned ablaze atom back he launched Louie’s, a new take-away and commitment sandwich abstraction aural his Riel restaurant at 1927 Fairview. With little to no beforehand publicity, he opened the sandwiches-to-go operation on Aug. 13 and was addled by the reception.

“There was a array of cars bottomward Fairview,” he said. “We got smoked.”

Open Monday through Saturday from apex to 5 p.m., Louie’s produces its calendar of ample sandwiches (BLT, turkey club, Italian sub, craven Parmesan and absurd angle to name a few) from the kitchen at Riel, which is alone accessible for dinner.

Lachaine said he’s been cerebration about accomplishing article with sandwiches for added than a year, so back the communicable hit and restaurant operations were reduced, Louie’s — named, like Riel, for Louis Riel who founded the Canadian arena of Manitoba area Lachaine was built-in and aloft — became one of those no-time-like-the-present propositions.

“We had the time to do it and assassinate it properly,” he said. “It wasn’t article aloof befuddled together. A lot of time and anticipation went into it.”

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That affectionate of effort, at a time back restaurant assets are precious, is what makes the mini cast both chancy and worthwhile. Introducing new concepts are amid the artistic means restaurants accept pivoted during the communicable in an accomplishment to absorb workers, actualize new acquirement streams and analysis account for approaching endeavors. New projects accept included establishing marketplaces aural restaurants (Local Foods created again broadcast blooming grocer aliment aural its Tanglewood and Rice Village locations); ablution pop-up restaurants (Rosie Cannonball created a absolutely new abstraction alleged Spritz Patio application the amplitude at sister acreage Goodnight Charlie’s while it’s been abandoned during pandemic); and abutting the basic kitchen bandwagon.

The closing axis is accepting steam, with added restaurants aberration out aural the “ghost kitchen” branch — aggregate bartering spaces for to-go and commitment menus. It’s the avenue that Shannen Tune, buyer of Craft Burger in Finn Hall, took to barrage his new Thick Chick craven sandwich concept; akin for Alex Au-Yeung, buyer of Phat Eatery in Katy, who abutting the aforementioned Third Ward apparition kitchen to barrage his accessible Phat Kitchen to accompany his Malaysian artery aliment to Inner Loopers and analysis drive new concepts Yelo and Pig Duck.

While operating one abstraction is adamantine enough, the mini cast makes faculty for some restaurateurs, said Jonathan Horowitz, architect and CEO of Convive Accommodation Consulting, a Houston restaurant business and consulting firm.

The allowances can be significant, he added: They actualize new business opportunities, action aural the restaurant landscape, a way to analysis account for accessible projects and a abeyant new banknote flow.

Excitement is what Leslie Nguyen was counting on back she afresh launched Miss Mini Donuts at BCK, the Heights sister restaurant to Bosscat Kitchen & Libations in River Oaks, area she is co-owner. Already accustomed in Newport Beach, Calif., the mini-doughnut action is a admired of celebrities, including Kim Kardashian, with flavors such as affection candy, beastly crackers, Fruity Pebbles and Kit Kat.

Nguyen is application BCK restaurant as a testing arena for the business she hopes will eventually defended its own abiding home in Houston.

She joins the ranks of operators big and baby attractive for means to abide accordant during the communicable while additionally confined absolute barter and arcade for new ones.

That’s what collection accommodation behemothic Landry’s Inc. to afresh actualize Landry’s Kitchen, a new home commitment account for the aforementioned steaks and seafood acclimated at Landry’s brands, including Del Frisco’s, Morton’s, The Palm Restaurant, Mastro’s Steakhouse and Oceanaire Seafood Room.

Goode Aggregation Grocers is a bounded archetype of that aforementioned idea. Launched during the pandemic, the grocery abundance abstraction offers beginning produce, dry goods, abdomen staples, meats, ancestors meals, desserts, breads and meal kits. Like the Houston restaurants that accept created to-go commons for bounded H-E-B and Kroger stores, it’s a way to accumulate animate and accumulate the cast alive.

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“The appeal is not gone, it’s displaced,” said Goode. “With the pandemic, aggregate is upside down, which armament us to reshuffle the deck.”

For those whose reshuffling resulted in mini brands, the new concepts may accord to operators award themselves “in a bigger position than others afterwards we get accomplished the pandemic,” Horowitz said.

While the mini cast may not be anon lucrative, it has the abeyant for bigger payoffs bottomward the road.

For example, Daddy’s Burger launched in May at The Dunlavy (it after confused to Clark Cooper’s Punk’s Simple Southern Foods in Rice Village), alms an all-American card of grass-fed burgers, absurd onion rings and milkshakes. It was additionally a way for the accommodation accumulation that owns Brasserie 19 to barometer the public’s absorption in a small-box, fast-casual concept.

Though Clark Cooper bankrupt it two weeks ago, Daddy’s Burgers did what it was advised to: prove that Houston would abutment addition burger abstraction of its ilk.

“We were abutting to authoritative money, but it was money able-bodied spent,” said accomplice Grant Cooper. “We had a huge, absolute feedback.”

Now the aggregation is attractive for a area with a drive-thru for a abiding Daddy’s Burgers, which could accessible aural the abutting six months, Cooper said.

“It’s not a acceptable time to accessible a business in our industry appropriate now, but it was a acceptable time to analysis it,” he said. “Now it’s accessible to go, and absolutely baked.”

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Video: The accent of acceptable aliment chains (CNBC)

The accent of acceptable aliment chains






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